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FOOD PREPARATION & NUTRITION KS4 REVISION PAGE

KS4 Revision Page

This is a really good starting point, or summary, that covers the basic questions for this subject. More specific materials are in the folders on our secure Revision page or have been given to students in lessons.

You have been given the password.

Please speak to your teachers for more information or contact sbishop@wigstonmat.org.

Subject: FOOD PREPARATION AND NUTRITION GCSE
How are the exams structured?

 

NEA1 – Food Science – 15%

NEA2 – Food Practical and preparation – 35%

Exam – 50% – Section A – Multiple choice

Section B – Longer answer question up to 12 marks

Where can we find past papers etc?

 

Uploaded to website

Show My Homework

Given out for homework (12 long answer questions)

What do we need to revise? Where should we start?

Come to Intervention.

Nutrition

Food Science

Food provenance

Dietary needs

Food hygiene and safety

Food choice

Love Food Love Science

Revision Guides – available from school

Revision booklets given out in class

BBC Bitesize

What will we find in the subject folders on the secure site? Leaflet outlining the course.

Timeline of what to expect week by week (inc holidays & PPEs).

Past papers as and when we get them due to how new the course is.

What are the most useful websites?

 

Love Food Love Science (Institute of Science)

BBC Bitesize