KS4 Revision Page
This is a really good starting point, or summary, that covers the basic questions for this subject. More specific materials are in the folders on our secure Revision page or have been given to students in lessons.
You have been given the password.
Please speak to your teachers for more information or contact sbishop@wigstonmat.org.
| Subject: | FOOD PREPARATION AND NUTRITION GCSE | |
| How are the exams structured?
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NEA1 – Food Science – 15%
NEA2 – Food Practical and preparation – 35% Exam – 50% – Section A – Multiple choice Section B – Longer answer question up to 12 marks |
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| Where can we find past papers etc?
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Uploaded to website
Show My Homework Given out for homework (12 long answer questions) |
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| What do we need to revise? Where should we start?
Come to Intervention. |
Nutrition
Food Science Food provenance Dietary needs Food hygiene and safety |
Food choice
Love Food Love Science Revision Guides – available from school Revision booklets given out in class BBC Bitesize |
| What will we find in the subject folders on the secure site? | Leaflet outlining the course.
Timeline of what to expect week by week (inc holidays & PPEs). Past papers as and when we get them due to how new the course is. |
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| What are the most useful websites?
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Love Food Love Science (Institute of Science)
BBC Bitesize |
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