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Catering

We operate a free breakfast club from 8am to 8.30am ever school day, where students can select from a range of cereals, toast and fruit juice.

Nut Allergies and Food Intolerance

We do not use any added nuts in any of the dishes prepared on site. We buy in products that are prepacked and will have all the allergen information. Any products containing any of the 14 allergens will be clearly labelled. All catering staff are level 2 allergy trained. All information on all products sold are kept for students to check and read themselves. If a student has an allergy or intolerance, our catering staff are willing to put a menu meal together to accommodate them. Gluten free food is readily available. Vegan and dairy free are also available.